b'Epicurean Classes Wine PairingSummer Patio WinesMay 9, 3 p.m. (Bradford clubroom) July 18, 3 p.m. (Bradford Terrace)May 15, 3 p.m. (Ashcroft clubroom) Join us on the Bradford Terrace as a visiting sommelierLeveraging the skills you acquired (or already possessed) in theintroduces us to the tastes of summer with some easy on the Wine 101 and Blind Tasting Classes this spring, well cover howpalate, refreshing summer vino. Think a minerally Chablis,to pair wine and food like a pro. When paired correctly, the a zesty Sauvignon Blanc or a sparkling Ros. Mmmmm. elements in food and wine can actually enhance the flavorprofiles of each other. Dont miss this tasteful delight of a class! Five Saints Distillery TastingManatawny Creek TastingAugust 14, 3 p.m. (Ashcroft clubroom)June 19, 3 p.m. (Ashcroft clubroom) Join the founder from Five Saints, a micro-distillery producing small Darvin and Mary Levengood were home-winemakers before batch, hand-crafted spirits in a historic Fire House in Norristown. opening Manatawny on a farm in Amityville with their two grownYoull hear about the five saints, why a fire station. and yes, children, one of whom studied winemaking at UC. Joining us inwell be sampling their premium spirits from Vodka and White June will be one of these winemakers with their latest sampling.Whiskey to Rare Pennsylvania Whisky and Flavored Rum.(Note: both clubrooms will be featuring their wines all month) (Note: both clubrooms will be featuring their spirits all month) 39'

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