b'Summer Horizon Wines WINTER CULINARY CLASSESApril 17, 2:30 p.m. (Bradford clubroom) Executive Chefs introduce cooking techniques, favored recipes and share the end product. With spring in the air (fingers crossed), our favorite guestsommelier returns to uncork Shrimp & Scallops over Gnocchiseveral new crisp vintages perfectlyFebruary 6, 2:30 p.m. paired for persnickety patrons (Ashcroft Audubon room)who prefer summer sips. This delicious seafood dish only sounds elaborate. Truth is, its an easy comfort dinner go-to, and a lovely pink dish (thanks to the Vodka Blush Sauce) for Valentines Day. Lamb Chops with Spring VegetablesApril 8, 2:30 p.m. (Bradford Providence room)With spring veggies hitting produce shelves,its an opportune time to pair fresh asparagus, carrots, radish and peas with tender lamb chops cooked to a perfectly pink center. 39'